Thanks to Erin, for her lovely lunch made from leftovers; bulgur wheat salad with mint and parsley, fresh tomatoes, and grilled pork. Dressed simply with lemon, good olive oil, and some coarse sea salt.Erin has a great food blog, Apron Caper - I love her description of herself in the kitchen:
While Martha and Julia serve as inspiration, I usually feel more like a combination of Inspector Gadget and Nancy Drew.
Have a look!
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