Katie's chilled cucumber soup with wasabi and avocado cream

I have tasted this and it is delicious. I thought pureed cucumber (which is essentially all it is) might have tasted bland, but the cream (she used creme fraiche, you can also use yogurt) really gives it an edge. It will definitely be featuring on one of my menus soon.

Rocket and avocado salad

Thanks to Jen, who has lots of other delicious food photographs on her blog, Becoming a Foodie.